Top restaurants in the North

From the North Caribbean coast – Saint-Pierre, le Carbet – to the North Atlantic coast in Sainte-Marie via the tropical forest in Morne Rouge, the restaurants of northern Martinique pay tribute to Caribbean cuisine. Follow the Bois Lélé guide’s gourmet itinerary and dive into Creole authenticity.

Le Moulin à Cannes

At the foot of Mount Pelee, in the sumptuous setting of the Distillerie Depaz, you’ll enjoy Chef Gilles Malidor’s evolving Creole cuisine that combines local products with French cooking techniques.

Beach Grill

On the beach of Carbet, grilled meats, fresh fish, Creole specialties, ice creams, cocktails and great atmosphere: this is the winning recipe of the Beach Grill! A fresh and generous cuisine served by a dynamic and friendly team.

Le Bambou

An institution in Martinique, Le Bambou is a family restaurant that offers good traditional Creole cuisine. The recipes are prepared as in the past, the welcome is warm, the service attentive and fast. A must!

La Chaudière

A must-stop on the Route de la Trace, La Chaudière showcases the traditional recipes of Creole cuisine passed down from generation to generation in the Malidor family. Do not miss the visit of the magnificent garden!

Le Point de Vue

Facing the Atlantic Ocean, this open-air restaurant serves the great classics of West Indian cuisine. The plates are generous and fragrant. The team of women, the reception, the service, the site are at the top!

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