The site itself is already worth the detour, always very well maintained: a large tree-lined driveway leads us to the restaurant in the middle of a park lined with palm and almond trees. Before your eyes spreads out all the wild beauty of the Atlantic Ocean. I just love it! This is the anse Charpentier and its Sugar Loaf, also called the “surfers’ beach” who come to glide on its long rollers (but only if you have a good level, it’s not for beginners!). The panorama is splendid.
Stopover at Le Point de Vue restaurantA place steeped in history