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Creole recipes and specialties

From the earth to the plate

Codfish accretions, West Indian puddings, chicken colombo, fish blaff, grilled lobster, broiled chicken, coconut blancmange: recipes that smell like Caribbean cuisine! You can enjoy all these specialties and many more in the traditional restaurants of Martinique. And if you want to find Creole flavors at home, here are some recipes that will undoubtedly remind you of your vacation on our island…