First of all, you should know that the restaurant is located within the Depaz Distillery, between the production facilities and the castle, in a beautiful park with a view of the sea and Mount Pelee. As a setting, it is already quite exceptional.
Then, the restaurant itself: an old cattle millmagnificently restored with its 8-sided frame, a real work of art, its three authentic vertical rolles, its tiling laid in a rounded pattern around the central pillar.
Tell us how and why you chose this fabulous setting?
“It’s quite simple actually, in 2018 the management of Depaz came to me while I was chef at La Chaudière, the family restaurant in Morne Rouge. The challenge seduced me because I wanted to create my own menu and to let my inspiration speak. The story has been going on for 7 years and I’m thrilled!”