Top Restaurants in the Center

From François on the Atlantic coast to Fort-de-France, the capital city, via Ducos, discover the inventiveness and talent of our chefs in restaurants with a strong identity. For moments of culinary emotion with the Bois Lélé guide’s gourmet itinerary…

Plein Soleil

Hotel Plein Soleil ****

Refined gourmet cuisine at the heart of a 4-star hotel with unique charm. Designed as a table d’hôtes, the Plein Soleil restaurant is open to outside guests. You can also enjoy breakfast or a cocktail at the bar.

L'Assiette et Ben

Trendy cuisine métissée, home-made and local produce, a demanding welcome and stylish service have made this restaurant one of Martinique’s best addresses. The sea-focused gourmet menu evolves regularly.

Le Dôme

Karibéa Valmenière Hotel & Spa

Le Dôme is Martinique’s highest restaurant with a 280° panoramic view. In the kitchen, a creative chef bursting with talent masters his art and sublimates your plates. A chic restaurant in the heart of the Hotel*** Valmenière open to all at affordable prices.

The Yellow

One of Fort de France’s best restaurants offering cuisine crafted from local market produce, ultra-fresh arrivals with 100% homemade dishes. Intimate atmosphere, beautiful welcome, attentive service and a unique cellar.

Le Joséphine

Hôtel L'Impératrice ***

A institution in the heart of Fort de France, facing Place de la Savane, Le Joséphine is the refined Creole table of the hôtel Impératrice***. The chef revisits Martinican traditions with mastery and finesse. The menu changes every week according to the market. An immersion in the past in a timeless setting.

Le Jardin des Alizés

Karibéa Squash Hotel & Spa

To get away from the hustle and bustle of the city, nothing beats the terraces of the Jardin des Alizés restaurant. Buffet-style or à la carte, you’ll discover the chef’s French-Creole specialties. From breakfast to dinner, the restaurant and bar are open to all, Squash hotel guests or not.

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