saladefraicheur2-martiniqueAt the foot of Mount Pelee, in the sumptuous setting of the Distillerie Depaz, you’ll enjoy Chef Gilles Malidor’s evolving Creole cuisine that combines local products with French cooking techniques.
Entrance to the Distillery Depaz Saint-Pierre Martinique
Cannes Mill Depaz Distillery Saint-Pierre Martinique
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tartare-beachgrill-carbet-martiniqueOn the beach of Carbet, grilled meats, fresh fish, Creole specialties, ice creams, cocktails and great atmosphere: this is the winning recipe of the Beach Grill! A fresh and generous cuisine served by a dynamic and friendly team.
An institution in Martinique, Le Bambou is a family restaurant that offers good traditional Creole cuisine. The recipes are prepared as in the past, the welcome is warm, the service attentive and fast. A must!
Le Bambou Morne-Rouge Martinique
Crayfish fricassee Le Bambou Morne-Rouge Martinique
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Garden Boiler Morne-Rouge MartiniqueA must-stop on the Route de la Trace, La Chaudière showcases the traditional recipes of Creole cuisine passed down from generation to generation in the Malidor family. Do not miss the visit of the magnificent garden!
Facing the Atlantic Ocean, this open-air restaurant serves the great classics of West Indian cuisine. The plates are generous and fragrant. The team of women, the reception, the service, the site are at the top!
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