Already 30 years Claude Ziouka has made his passion his profession. Completely self-taught, he started at a renowned ice cream shop in Fort de France, learning all the tricks and techniques before setting up his workshop store in Carbet. His stature and strong character have made him a must-see figure in the town and an obligatory stop in the North Caribbean. Lover of local products and sure of his palate, he has since his beginnings tried and created dozens of ice creams and sorbets, tested new associations and has been the pioneer in the field. Today accompanied by his son Christophe to whom he has passed on his values and passion, he is in his laboratory every day making his gourmet creations himself. He regularly receives starred chefs who marvel at the variety of local flavors!