See photos (5)

Ziouka Glaces

Ice cream in Le Carbet
  • Who doesn't know the Ziouka ice cream parlour in Carbet? When you taste his ice creams, it's simple, you can't resist them!

  • Claude Ziouka, the emblematic figure of Carbet, is an artisan ice-cream maker who is a creator at heart.
    This true alchemist of tastes and perfumes with a strong character, known beyond the borders, enchants us with his ice creams and sorbets with Peyi flavours.

    It is in his small shop in Carbet, a must, just a stone's throw from the church, that he makes his 100% natural ice creams and sorbets in his laboratory, using seasonal fruits, plants and herbs. As soon as he opens, the gourmets...
    Claude Ziouka, the emblematic figure of Carbet, is an artisan ice-cream maker who is a creator at heart.
    This true alchemist of tastes and perfumes with a strong character, known beyond the borders, enchants us with his ice creams and sorbets with Peyi flavours.

    It is in his small shop in Carbet, a must, just a stone's throw from the church, that he makes his 100% natural ice creams and sorbets in his laboratory, using seasonal fruits, plants and herbs. As soon as he opens, the gourmets are there and there is often a queue, but we know why!
    In his shop window an impressive range of flavours:
    Barbadine
    Basil
    Basil-Pineapple
    Basil-Groseille péyi
    Vanibel" vintage coffee
    Sugar cane
    Cinnamon
    Lemongrass
    Chocolate with roasted almonds
    Chocolate Shrubb
    Chocolate Passion
    Confit of chadek
    Infusion Cocktail
    "Dlo Coco
    Ginger-Cinnamon
    Ginger-Celery-Giraumon
    Guava-Citronella
    Peyi currant
    Kachiman
    Mango Lemon Grass
    Corn
    Honey
    Honey-Lime
    Cassava
    "Tentation (chocolate with orange zest)
    Nougat peyi
    Orange-Passion
    Sweet pepper
    Apple liana
    Passion tea
    Peyi tea (lemongrass-basil)
    Vanilla-Cashew
    Vanilla-Passion
    Rum-Banana
    Cold starter :
    Smoked Marlin

    Served in a timbale, in a cone... You can take them away or enjoy them on the small terrace. You can also order them in 1 litre containers. You can also find his ice creams on the menus of many restaurants on the island...

    Each year Claude creates a range of ice cream desserts and ice cream biscuits: ideal for all occasions (birthdays, weddings, Valentine's Day, end of year parties...). Claude also provides a catering service for individuals and companies.

    So a word of advice, if you're ever in Carbet, don't forget to stop by Claude Ziouka's! We have a weakness for the Ginger-Cinnamon, Sweet Pepper and Manioc flavours!

    So, food lovers, you will have understood, go ahead on our behalf, leave us a little comment and if you want to know more, go to : Saveurs de Martinique ! We tasted for you!

    https://www.martinique-tour.com/savourer/produits-locaux/saveurs-de-martinique/dans-latelier-de-claude-ziouka/
  • Spoken languages
    • English
    • French Creole
    • French
Rates
Payment methods
  • Bank card
  • Cash
Openings
  • From January 1, 2024
    until December 31, 2024
  • Tuesday
    2:30 PM - 6:00 PM
  • Wednesday
    2:30 PM - 6:00 PM
  • Thursday
    2:30 PM - 6:00 PM
  • Friday
    2:30 PM - 6:00 PM
  • Saturday
    2:30 PM - 6:00 PM
  • Sunday
    2:30 PM - 6:00 PM
Search
Close