
MDES

MDES










The restaurant is situated in the middle of a park lined with coconut and almond trees. The welcome is warm, and the service is friendly and highly professional. It’s worth noting thatLe Point de Vue has been welcoming locals and tourists alike for over 30 years, all seeking authenticity and traditional Caribbean cuisine.
In the kitchen, the Martinican chefs have inherited Creole recipes, passed down from mother to daughter. With their perfect mastery of cooking techniques, spices and marinades, they bring to life in their dishes all the generosity and harmonious flavours of the region.
The set menus, special offers and daily specials offer excellent value for money. Here you can sample the best-sellers that have made the restaurant’s reputation: Tahitian-style fish, the ‘discovery platter’, coconut punch and the house-made planteur.
Must-try dishes – Cod accras – Chicken colombo – Chatrou fricassee – Grilled snapper served with locally grown vegetables, lentils or red beans, rice and a gratin or mousseline of the day.
Anse Charpentier beach, situated just a stone’s throw from the restaurant and a favourite with seasoned surfers, offers a splendid view of the Atlantic Ocean and is perfect for a pleasant post-meal stroll to aid digestion.
To find out more, visit WE’VE TRIED IT FOR YOU!
TIP: When you get in touch, mention that you’ve come via Martinique Tour!
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