Excellence Glaces (Aéroport Aimé Césaire)

Creperie
Ice cream

Aéroport Aimé Césaire, 97232 Le Lamentin

- See opening hoursWarning: Unsecured hours
- Book online
- - 05 96 52 55 10
  Contact Excellence Glaces (Aéroport Aimé Césaire)
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Martinique Tour
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.glaces-martinique.fr
- - Facebook page
  - Instagram page

Excellence Glaces at Aimé Césaire Airport: ice cream cones, crêpes, waffles and artisanal ice cream before your flight. Looking for one last (or first!) sweet treat in Martinique? Pop into Excellence Glaces at Aimé Césaire International Airport in Le Lamentin. Located on the ground floor, between arrivals and departures, this gourmet counter, open every day, is the ideal refreshing stop for travellers. Pascal Féval, Master Artisan Ice Cream Maker, offers over 60 flavours of artisanal ice cream and Creole sorbets, prepared with passion in his workshop in Le Lamentin.

Juicy mango, melt-in-the-mouth coconut, zesty ginger, Victoria pineapple, guava, Cythère plum, cinnamon, Bourbon vanilla or the indulgent Iris-Shrubb chocolate… There’s something to suit every taste! Enjoy them in homemade cones made on the spot, in small pots or as handy sticks to take away.

Fancy something warm and crispy? The tasting area also offers delicious handmade crêpes and warm, melt-in-the-mouth waffles, often served with a scoop of ice cream of your choice. A real treat before boarding or as soon as you arrive to make your holiday last a little longer.

You can also order: • tubs of up to 2.5 litres • signature ice-cream desserts: La Flamme, La Fusionnelle, L’Opéra, L’Omelette norvégienne • ice cream Yule logs, perfect for your festive occasions

Excellence Glaces at Aimé Césaire Airport turns every visit into an unforgettable gourmet experience. It’s often the last taste of local flavour you’ll take with you… or the first you’ll discover upon arriving in Martinique!

Open 7 days a week, with opening hours tailored to flight times. Ideal for a quick and tasty refreshing break.

To discover all the secrets of our production process, check out our article ‘Inside the Excellence Glaces laboratory’: WE’VE TASTED IT FOR YOU!

TIP: When you get in touch, mention that you’re coming via Martinique Tour!