In the Excellence Glaces laboratoryMeet Pascal Féval, Master Ice Cream Maker

Glacier Excellence Glaces

I've known Pascal Féval, Excellence Glaces' master artisan ice-cream maker , for a long time, since he started out in his little laboratory in Lamentin 26 years ago. His talent is recognized and appreciated by the Martiniquais. Today, he has 2 Excellence Glaces stores, one in the town of Lamentin and one atAimé Césaire international airport.

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