Excellence Glaces (Bourg du Lamentin)

Company
Bakeries, pastries
Ice cream
Local produce

21, rue des Ecoles, Bourg, 97232 Le Lamentin

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- - 05 96 52 55 10
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Boutique du Bourg du Lamentin: artisanal ice cream and frozen desserts from Excellence Glaces In the heart of Lamentin, at 21 Rue des Écoles, Excellence Glaces is much more than just a shop: it is the artisanal workshop of Pascal Féval, Master Artisan Ice Cream Maker in Martinique

Here, in this gourmet workshop, Pascal Féval and his team bring out the very best in the fruits of the Creole orchard. With over 60 flavours, Excellence Glaces offers artisanal ice creams and sorbets that blend French expertise with authentic local flavours: mango, coconut, ginger, cassava, pineapple, guava, Cythère plum, cinnamon, vanilla, local apricot, and even the famous Iris-Shrubb Chocolate.

You can enjoy them on the spot in small pots or take away your favourite flavours in tubs of up to 2.5 litres. Perfect for family meals, evenings with friends or to stock your freezer with local treats.

A creator with boundless imagination, Pascal Féval also excels at the signature ice-cream desserts and cakes that have made his reputation: La Flamme, La Symbiose, L’Aphrodite, La Voluptueuse, L’Opéra and his famous ice-cream Yule logs. Each creation is perfect for sharing at birthdays, parties or festive occasions in Martinique.

At the workshop in Bourg du Lamentin, you can place an order for personalised, bespoke cakes or assorted selections.

To discover all the secrets behind the making of these treats, check out our article ‘Inside the Excellence Glaces bakery’:WE’VE TASTED THEM FOR YOU!

TIP: When you visit, mention that you’ve come via Martinique Tour!