Le Point de Vue

The restaurant is nestled in the middle of a park lined with coconut and almond trees. The welcome is warm, the service smiling and very professional. For more than 28 years, the restaurant Le Point de Vue has welcomed Martiniquais and tourists looking for authenticity and traditional West Indian cuisine.

In the kitchen, the Martiniquan chefs have inherited traditional Creole recipes from mother to daughter. Their mastery of cooking, spices and marinades means that their dishes perpetuate the generosity and harmony of local flavours.

The menus, formulas and daily suggestions offer excellent value for money.
You can enjoy the best-sellers that have made the restaurant's reputation: Tahitian-style fish and the discovery plate, coconut punch and homemade planteur.

Must-try dishes :
Accras de morue - Colombo de poulet - Fricassée de chatrou - Vivaneau grillé, served with local vegetables, lentils or red beans, rice and a gratin or mousseline of the day.

The beach at Anse Charpentier, just a stone's throw away, is very popular with experienced surfers and offers a splendid panorama of the ocean, making for a pleasant digestive stroll.

Book free on our website, or tell us you're coming on our recommendation, share your lunch with us and leave us a comment. To find out more, visit the page: Meet our restaurateurs! WE TASTED FOR YOU !

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