The Creole garden, a small plot of land (rarely larger than 200 m2), bears witness to an ancestral know-how in its structure – with different strata, from grasses to trees – and in the thoughtful association of necessary plant species. Each has its role: here to provide nitrogen to neighboring plants, there to cover the soil by fighting erosion. Even if nowadays the Creole garden has a role as a food supplement, it remains very popular.
The Creole garden as a source of inspiration
The subject of numerous studies for its exceptional yield (up to 70% more than in monoculture!), it emerges that it is precisely the multiplicity of species planted that ensures better harvests with less pollution and no pesticides… If it has not yet delivered all its secrets, it appears today as a model of agro-ecology.