Top restaurants in the South

Follow the guide Bois Lélé‘s gourmet itinerary, from Anses d’Arlet to Pointe du Bout, from Trois Ilets to Sainte-Anne via Sainte-Luce and Le Marin. You will discover restaurants with multiple influences

Le Pitaya

La Pagerie - Tropical Garden Hotel ****

Within La Pagerie – Tropical Garden Hotel ****, the restaurant Le Pitaya has become a reference table at Pointe du Bout. In a romantic setting, you will find flavors from here and elsewhere reinterpreted in a bistronomic spirit by the chef and his team.

Le Kano

This is the place to be! The setting of this restaurant bar lounge is exceptional, on the beach of Anse Mitan with a breathtaking view of the bay of Fort-de-France. Discover a Creole cuisine revisited by the chef. At the end of the day cocktails, tapas in front of the sunset: a must!”

Carte Blanche

by Harold

The meeting between the traditions of Creole cuisine and the gastronomic creativity of Chef Harold Jeanville, passionate about his native island. A cuisine that evolves between lunch and dinner. Incredible recipes, original food and flavor combinations. For an unforgettable culinary experience!

Ti Case

Located at 50 m from the Anse Mitan pier, this pretty restaurant serves an original cuisine full of flavors. The menu combines French cuisine and local products in short circuit. It is the “little brother” restaurant of Case Coco in Sainte-Luce, with the same requirement of quality, freshness and the same spirit of inventiveness.


Held since August 2022 by a new team, this cozy restaurant in Grande Anse offers the ambitious and different menu of chef Xavier Pouzin. A French cuisine made with a maximum of local products in short circuit with an absolute requirement: freshness!

Case Coco

A reference table in the south of the island for tourists and locals, Case Coco offers a mixed cuisine full of flavors. The chef is inspired by the raw product and creates his dishes according to the market and the fishing returns. A friendly setting on the seafront in the heart of the village, a warm and professional welcome, and service in unison.


A must on the road to the south, the place is refined and full of charm. The chef designs her menu around the products of fishermen and local producers. Vegetables, spices and herbs from the Martinique region are part of her original culinary creations full of flavors. Romantic atmosphere in the evening, careful and attentive service.

Le Delim's

Enjoy the very personal, mixed cuisine of Chef Marie-Laure, a passionate creator, mixing world influences with local products. Her instinctive and instantaneous cooking evolves daily according to the market. The plates are elegant, full of taste, the service is warm and professional.

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