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Gastronomic Coup de CoeurWe tasted it for you!

Meet our restaurant owners! We tasted for you!

The entire BOIS LÉLÉ RESTAURANTS GUIDE team regularly tests Martinique’s restaurants. Find us at the table, in the kitchens, immersed in the chefs, their creativity, their specialties, their projects… A true immersion in the diversity of our gastronomy. Don’t forget to tell them you’re coming from us!

Creole recipes

Inputs
Sea dishes
Earth dishes
Sauces & vegetables
Desserts
Cocktails

Accras Stuffed Crab Recipe Martinique

Chiquetaille de morue Recette Martinique

Codfish Chiquet

Feroce d'avocat Recette Martinique

Gastro Accras

Fricassee of Chatrou Le Bambou Morne-Rouge Martinique

Fricassee of catrou

Courtbouillondepoisson Martinique

Fish court-bouillon

Fish Recipe Martinique

Fricassee of lambi Le Bambou Morne-rouge Martinique

Lambi fricassee

Chicken Recipe Martinique

Chicken Colombo

Coconut chicken Le Bambou Morne-rouge Martinique

Coconut chicken

Chocolate2 Recipe Martinique

Creole hot chocolate

Gastro Banana

Sorbet Coco Recette Martinique

Blanc manger coco Recette Le Point de vue Sainte-Marie Martinique

Coconut blancmange

Coconut flan Le Bambou Morne-rouge Martinique

Coconut pudding

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