When you enter Le Monde des Épices, all your senses are awakened. The house is known for its homemade spice blends, which is my little secret for cooking full of flavor and character.
They’re specialists, so I trust them to use just the right proportions. One blend for fish, another for meat marinades, a world pepper to spice up a dessert, a preparation for my arranged rums or a ” dog sauce “: it’s a mine of inspiration for all budding cooks…