Feroce d'avocat Recette Martinique
©Feroced'avocat Recette Martinique|Rachel Cezette

Fierce Lawyer

Preparation20 minutes
Cooking0 minutes


  • 400 g of cod shuck
  • 2 avocados
  • 150 g of cassava flour
  • 2 vegetarian chilies
  • salt
  • pepper


  1. Cut the avocados in half, pit and core them. Crush the flesh with a fork.
  2. Incorporate the cod chiquetaille (which can also be found ready-made, more or less spiced, in a jar) and continue to mix to obtain a homogeneous paste.
  3. Sauce with the cassava flour, add the minced vegetarian chilies and stir again.
  4. Correct seasoning with salt, pepper and a little chili pepper if necessary.
  5. The fierce can be presented as small balls rolled in cassava flour or in the hollowed-out shell of the avocado, with thin slices of toast or crackers.

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