Preparation20 minutes
Cooking0 minutes
DifficultyEasy
Feroced'avocat Recette Martinique|
Fierce Lawyer
Recipe
Ingredients
- 400 g of cod shuck
- 2 avocados
- 150 g of cassava flour
- 2 vegetarian chilies
- salt
- pepper
Preparation
- Cut the avocados in half, pit and core them. Crush the flesh with a fork.
- Incorporate the cod chiquetaille (which can also be found ready-made, more or less spiced, in a jar) and continue to mix to obtain a homogeneous paste.
- Sauce with the cassava flour, add the minced vegetarian chilies and stir again.
- Correct seasoning with salt, pepper and a little chili pepper if necessary.
- The fierce can be presented as small balls rolled in cassava flour or in the hollowed-out shell of the avocado, with thin slices of toast or crackers.
