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Chiquetaille de morue Recette Martinique

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Codfish Chiquet

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Preparation30 minutes
Cooking40 minutes
DifficultyEasy

Recipe

Ingredients
  • 1 kg dried cod
  • 1 tablespoon vinegar
  • 1 lemon
  • 1 onion
  • 3 country onions (cives)
  • 2 garlic cloves
  • 3 tomatoes
  • 2 chilies
  • persil
  • oil
  • salt
  • pepper

Preparation

  1. Dry cod. Soak the dried cod in cold water for at least a dozen hours. Clean and cut it into pieces. Cook for 30 minutes in boiling water.
  2. Grill the cod on the stove flame, letting it blacken slightly. Then plunge it into a container of cold water and let it swell for about fifteen minutes.
  3. “Chiquetailler” (fray) finely, remove skin and bones.
  4. Fine chop garlic, onion, country onion, parsley, tomatoes and peppers.
  5. Fry in a pan over high heat with oil. Let it cook for a few minutes, then moisten with the vinegar and lemon juice.
  6. Pour this mixture over the crumbled cod and mix well.

You can enjoy the chiquet as is or use it for a delicious avocado ferociousness…

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