For 1 liter
– 1 liter of white rum
– 8 vanilla beans
– 2 cinnamon sticks
– 2 tablespoons of cane sugar
Arranged rum
vanilla-cinnamon
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Ingredients
Preparation
- In the rum bottle, slide in the split vanilla beans and cinnamon sticks.
- Pour in the cane sugar and stir.
- Close the bottle and allow to macerate for a minimum of 4 months.
- During this period, stir regularly and taste from time to time.
