Arranged rum

vanilla-cinnamon
©

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Ingredients

For 1 liter

– 1 liter of white rum

– 8 vanilla beans

– 2 cinnamon sticks

– 2 tablespoons of cane sugar

Preparation

  1. In the rum bottle, slide in the split vanilla beans and cinnamon sticks.
  2. Pour in the cane sugar and stir.
  3. Close the bottle and allow to macerate for a minimum of 4 months.
  4. During this period, stir regularly and taste from time to time.

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