In a highball glass (tumbler) filled with ice cubes, pour in the aged rum and lime juice.Top off with Ginger Beer.Add the lime zest.
Discover other recipes of the Creole cuisine©Cocktail 46|ShutterstockMalibu Sunrise©Sorbet Coco Recette Martinique|ShutterstockCoconut sorbetChicken Recipe Martinique©Chicken Recipe Martinique|ShutterstockChicken Colombo