In a highball glass (tumbler) filled with ice cubes, pour in the aged rum and lime juice.Top off with Ginger Beer.Add the lime zest.
Discover other recipes of the Creole cuisineCocktail42©Cocktail42|MDESPlanterFish Recipe Martinique©Fish Recipe Martinique|ShutterstockBlaff of fish©Chiquetaille de morue Recette Martinique|MDESCodfish Chiquet