In a highball glass (tumbler) filled with ice cubes, pour in the aged rum and lime juice.Top off with Ginger Beer.Add the lime zest.
Discover other recipes of the Creole cuisineChicken Recipe Martinique©Chicken Recipe Martinique|ShutterstockChicken ColomboCoconut chicken Le Bambou Morne-rouge Martinique©Coconut chicken Le Bambou Morne-rouge Martinique|MDESCoconut chickenCocktail42©Cocktail42|MDESPlanter