In a highball glass (tumbler) filled with ice cubes, pour in the aged rum and lime juice.Top off with Ginger Beer.Add the lime zest.
Discover other recipes of the Creole cuisineGastro Accras©Gastro AccrasCodfish accrasChicken Recipe Martinique©Chicken Recipe Martinique|ShutterstockChicken ColomboCocktail 47©Cocktail 47|ShutterstockCoconut punch