Coconut punch

Cocktail 47Cocktail 47
©Cocktail 47|Shutterstock

Ingredients

For 1 liter of punch

– 25 cl of AOC Martinique white agricultural rum

– 1 small can of sweetened condensed milk

– 1 can of sweetened coconut milk

– 10 cl of cane syrup

– 1 vanilla bean

– 4 pinches of cinnamon powder

– 2 pinches of nutmeg

Preparation

  1. In a large container mix all the liquids, add the spices as well as the seeds contained in the vanilla bean.
  2. Mix well and pour into an empty one liter rum bottle with a funnel.
  3. Place in the refrigerator. Let sit for a few days before enjoying well chilled.
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