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Ziouka Glaces

Ice cream in Le Carbet
  • Ziouka Glaces: the master ice cream maker of Carbet in Martinique

    Who hasn't heard of Ziouka Glaces, the master ice cream maker of Carbet? Once you've tasted his creations, it's impossible to resist! An iconic figure in the village, Claude Ziouka is a true creator and alchemist of local flavors, renowned far beyond the borders of Martinique.

  • A must-visit artisan ice cream maker in Carbet
    In his small shop located a stone's throw from the church, Claude makes 100% natural ice creams and sorbets in his laboratory, using seasonal fruits, plants, and herbs.
    Every time he opens, food lovers flock to his shop—and when you taste his creations, you quickly understand why!
    An incredible range of local flavors
    Artisanal ice cream
    ICE CREAM:
    - Vanibel Grand Cru Coffee
    - Chocolate
    - Chocolate with Roasted Almonds
    - Chocolate Shrubb
    -...
    A must-visit artisan ice cream maker in Carbet
    In his small shop located a stone's throw from the church, Claude makes 100% natural ice creams and sorbets in his laboratory, using seasonal fruits, plants, and herbs.
    Every time he opens, food lovers flock to his shop—and when you taste his creations, you quickly understand why!
    An incredible range of local flavors
    Artisanal ice cream
    ICE CREAM:
    - Vanibel Grand Cru Coffee
    - Chocolate
    - Chocolate with Roasted Almonds
    - Chocolate Shrubb
    - Coconut
    - Chadek Confit with Aged Rum
    - Ginger/Cinnamon
    - Corn
    - Cassava
    - Honey
    - Honey/Lime
    - Local Nougat
    - Sweet Pepper
    - Prunes
    - Banana Rum
    - Temptation
    - Premium Vanilla
    - Cashew Vanilla
    - Passion Fruit Vanilla

    Artisanal sorbets
    - Local apricot
    - Pineapple
    - Pineapple/basil
    - Pineapple/ginger
    - Barbadine
    - Basil
    - Dlo Coco (coconut water)
    - Local cherry
    - Fruit cocktail
    - Infusion cocktail (basil/lemongrass/local redcurrant)
    - Soursop
    - Atoumo Flowers
    - Ginger/Cinnamon
    - Guava
    - Guava/Lemongrass
    - Local Redcurrant
    - Local Redcurrant/Basil
    - Local Redcurrant/Pitaya
    - Jikann (Sugar Cane Juice)
    - Kachiman
    - Local lychee
    - Mango
    - Mango/lemongrass
    - Mango/passion fruit
    - Maracuja
    - Mojito
    - Mombin
    - Orange
    - Orange/passion fruit
    - Pitaya - Cythère plum
    - Cythère plum / Mint
    - Sapodilla
    - Tamarind
    - Passion tea (Basil / Lemongrass / Maracuja)
    - Country tea (Basil / Lemongrass)

    Eat in or take away
    Served in cups or cones, the ice creams can be enjoyed on the terrace or taken away. It is also possible to order one-liter tubs.

    Claude's creations can also be found on the menus of many restaurants on the island.
    Frozen desserts, Yule logs, and catering service
    Every year, Claude offers a range of frozen desserts and Yule logs perfect for all occasions: birthdays, weddings, Valentine's Day, New Year's celebrations, and more.
    He also provides a catering service for individuals and businesses.

    A must-visit in Carbet
    If you're passing through Carbet, you can't miss Ziouka Glaces. Our favorites? The ginger-cinnamon, sweet pepper, and cassava flavors!

    So, foodies, you know what to do! Go there on our behalf, leave us a little comment, and to find out more, visit
  • Spoken languages
    • English
    • French Creole
    • French
Rates
Payment methods
  • Bank card
  • Cash
Openings
  • All year
  • All year 2026
  • Tuesday
    2:30 PM - 6:30 PM
  • Wednesday
    2:30 PM - 6:30 PM
  • Thursday
    2:30 PM - 6:30 PM
  • Friday
    2:30 PM - 6:30 PM
  • Saturday
    2:30 PM - 6:30 PM
  • Sunday
    2:30 PM - 6:30 PM
  • Tuesday
    2:30 PM - 6:30 PM
  • Wednesday
    2:30 PM - 6:00 PM
  • Thursday
    2:30 PM - 6:00 PM
  • Friday
    2:30 PM - 6:00 PM
  • Saturday
    2:30 PM - 6:00 PM
  • Sunday
    2:30 PM - 6:00 PM
On the spot