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A table by the sea The setting is an integral part of the Wahoo. Open all day from midday. The menu combines small plates to share with more generous dishes.
To start with, or to accompany a drink, options include cod fritters, balaous, homemade marlin rillettes served with vegetarian chilli toast, as well as fish, prawn or chicken tapas. The mixed tapas platter allows you to sample several dishes around the same table.
Smoking overa woodfire is one of Wahoo’s specialities and gives the dishes a real character.
Depending on your preference, the menu also offers a choice of hearty salads, homemade fish tartare, fish and chips, fish or chicken burgers, ribs or smoked chicken. For dessert, the artisan ice cream or Taty Olivier’s coconut flan extend the flavours of Martinique.
Cocktails and sunset At the Wahoo Café, a cocktail, a few tapas and a deckchair are all you need to enjoy the late afternoon by the water’s edge whilst admiring the sunset. For a table at this time, particularly at weekends or for a group, booking is recommended.
Musical evenings or entertainment are organised from time to time (see events calendar).
Wahoo Café opening times and services – The Wahoo Café is open 7 days a week from 12 noon to 10.30 pm, Monday to Sunday. – Takeaway meals are also available – The café is accessible to people with reduced mobility.
Tip: When you visit the Wahoo, mention that you’ve come on the recommendation of Martinique Tour. To find out more, check out our ‘We’ve tried it for you!’ section .
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