Description
Where to eat in Le Marin? A Creole restaurant overlooking Le Marin marina
The Marin Mouillage restaurant invites you to discover traditional, hearty and aromatic Creole cuisine. In a simple and welcoming atmosphere, the team welcomes locals, yachtsmen and visitors from all walks of life who wish to sample Martinique’s specialities.
People come here for lunch, to share a dinner with friends or to enjoy the weekend barbecue evenings
Fresh fish and Martinican specialities
At Le Marin Mouillage, fresh fish is served in a variety of ways: seared, grilled, as a tartare, in court-bouillon or as a colombo. Depending on the menu and what’s available at the market, it’s served with rice, local vegetables or a gratin.
Among the restaurant’s popular specialities are also conch gratin, semi-cooked marlin, fish colombo and fresh lobster served with homemade mayonnaise. These generous dishes allow you to rediscover the aromas, spices and flavours characteristic of Creole cuisine.
Meat lovers will find smoked or grilled chicken and the restaurant’s famous beef lasagne.
At weekends, on Fridays and Saturdays: Grill lovers can also treat themselves to grilled conch steak, fish or ribs. Don’t forget to book.
Desserts with the flavours of the Caribbean
The culinary journey continues at dessert time with some of the great classics of Caribbean cuisine: coconut blancmange, coconut flan or fresh fruit salad. The coconut, cinnamon, vanilla and lime ice creams add a sweet and fragrant touch.
A little gem worth remembering.
Tip: when booking, mention that you’ve been recommended by Martinique Tour
