Description
This lovely restaurant charms guests as much with its décor as with its food. Set in the heart of an exotic garden, the restaurant serves Caribbean fusion cuisine where local produce meets influences from further afield. The result: creative, colourful dishes full of character, designed to surprise and delight. In the kitchen, head chef Clara and her team prioritise freshness, the quality of the ingredients and bold flavours. Here, every dish tells a story of aromas, spices and travel. It’s the perfect spot for lunch with friends or work colleagues, a romantic dinner or a gourmet experience in Martinique.
Dishes to discover Among the creations that leave a lasting impression, it’s hard to overlook the marbled foie gras with gwozèy peyi, the fresh and delicate fish tartare, or the famous “Montagne Pelée en éruption”, a lamb shank confit in wine and spices, as generous as it is spectacular.
Homemade desserts and signature cocktails The experience continues with a fine selection of homemade desserts. The crème brûlée, infused with flavours from the garden, and the pineapple upside-down cake add a fresh and indulgent touch to round off the meal on an elegant note.
At the bar, the house-made cocktails are also part of the experience. They perfectly complement the venue’s atmosphere.
Le Perchoir du Jardin: a unique experience Le Perchoir du Jardin, a space in a ‘mapou’ tree, set in the heart of the tropical garden. This intimate spot is ideal for 6 to 8 people. Booking essential.
A much-loved brunch in Martinique The restaurant is also renowned for its brunches, which are popular for their generous portions, originality and relaxed atmosphere. Check the calendar and book your table!
Why visit Le Jardin des Envies? Ranked among the top ten restaurants in Martinique, Le Jardin des Envies is a must-visit for anyone looking for a charming restaurant in Les Trois-Îlets, creative cuisine in Martinique and a genuine culinary experience in a tropical setting.
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