Restaurant Le Grand Bleu

Hervé Rameau, a chef of character and talent
At the helm of the kitchen, renowned chef Hervé Rameau leads his team with passion and precision. A chef of character, he creates cuisine that reflects his personality: generous, creative and full of character, where each dish reflects a true culinary identity.

Between French tradition and Caribbean flavours
On the plate, the classics of French gastronomy meet the sunny flavours of the Caribbean.
The menu gives pride of place to fresh, seasonal produce, expertly prepared to offer light, refined and tasty cuisine that seduces without ever weighing you down.
A harmony of flavours that makes Le Grand Bleu one of the must-visit restaurants in the south of the island.

A chic and relaxed atmosphere
Le Grand Bleu cultivates a chic but relaxed atmosphere, where you feel both privileged and at ease.
Whether for a sunny lunch, a romantic dinner or a get-together with friends, everything comes together to create a wonderful experience.

Le Grand Bleu is much more than a restaurant: it is a tropical retreat where gastronomy and art de vivre come together.

• Open Wednesday to Sunday
- Kitchen service 12pm to 2pm and 7pm to 9pm
- Between services, the bar remains open for cocktails, sweet treats and enjoying the pool.

Reservations by telephone: please specify that you are coming on the recommendation of Martinique Tour.

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