Restaurant La Cour Créole

Homemade Creole cuisine

Every day, La Cour Créole showcases the flavours of Martinique:
- Creole starters:
Avocado féroce, stuffed crab, Creole black pudding, banana and cod duo, prawn cocktail, mixed salads.
- Dishes of the day:
Chicken colombo, coconut curry chicken strips, pork colombo, mixed prawns à la plancha.
- Seafood specialities:
Fresh fish with Creole sauce, seafood trio (conch, chatrou, fish), conch fricassee depending on availability.
A vegetarian option is available, with a vegan salad made with local vegetables and raw vegetables.

The famous Creole square breads
A true signature of the establishment, the Creole square breads have made La Cour Créole in Sainte-Anne famous.
Among the must-try items:
Among the must-haves:
• Smoked salmon or fish combo
• Cod chiquetaille combo
• Chicken with Caesar sauce combo
• Merguez sausage with samurai sauce combo
• Péyi combo (Christmas ham)
• Kebab combo
• Vegan combo
• Ti Moun combo

An ideal option for a quick lunch or takeaway at a reasonable price.

Desserts and sweet treats to finish off with a sweet touch:
- Creole tiramisu with péyi chocolate and aged rum
- Coconut blancmange, coconut flan
- Artisanal ice cream
- Coconut pistachio dessert.

Why choose La Cour Créole in Sainte-Anne?
✔ Restaurant facing the sea
✔ Traditional Creole cuisine
✔ Fresh, local produce
✔ Eat in or take away
✔ A warm welcome from Gina
La Cour Créole is a place you simply must discover.

Tip: don't hesitate to mention Martinique Tour to Gina and share your experience with us!