Restaurant La Cour Créole

Every day, La Cour Créole offers a catering showcase
- Starters: Fierce avocado, Duo of bananas and cod, Stuffed crab, Creole boudins, Prawn cocktail, Mixed salads (smoked chicken, raw vegetables, fish, pasta or tabbouleh).

- Dishes of the day: Inspired by the local market, with classics such as Chicken Colombo, Sliced Chicken with Coconut Curry, Pork Colombo, or Shrimp Méli-Mélo a la plancha.

- Seafood specialities: Peche de nos Côtes with Creole sauce, Mix de Crevettes & poisson du jour, Trio de la Mer (lambis, chatrou, poisson), Fricassée de Lambi (depending on availability).

- Vegetarian: Vegan salad (green vegetables, peyi vegetables, raw vegetables).

Combos, the stars of La Cour Créole: Square Creole breads not to be missed. They have made the reputation of the place.
- COMBO Chicken in Caesar sauce: chicken, raw vegetables, red onions, cheese.
- COMBO Smoked salmon or fish: fish or salmon, raw vegetables, cream cheese, red onions, cheese.
- COMBO Chiquetaille of cod with Samurai sauce: cod, raw vegetables, cream cheese or Samurai sauce, red onions, cheese.
- COMBO Merguez with Samurai sauce: merguez, raw vegetables, red onions, cheese.
- COMBO Vegan Creole sauce: raw vegetables, red onions, cheese.
- COMBO Peyi samurai sauce: Christmas ham, raw vegetables, red onions, cheese.
- COMBO Ti Moun: Viennese baguette, ketchup, sausage, cheese.
- COMBO Kebab Sauce Kebab: kebab, raw vegetables, red onions, cheese.


As for desserts, let yourself be tempted by :
-Creole chocolate and old rum tiramisu.
- Coconut blancmange.
- Coconut flan.
- Homemade ice cream.
- Coconut and pistachio entremet.

When you visit, don't forget to mention that you've come on Martinique Tour's advice, and leave a comment to share your experience!

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