
MDES

MDES













Homemade Creole cuisine Every day, La Cour Créole showcases the flavours of Martinique: – Creole starters Avocado féroce, stuffed crab, Creole blood sausages, a duo of bananas and cod, prawn cocktail, mixed salads. – Dishes of the day Chicken colombo, sliced chicken in coconut curry, pork colombo, mixed prawns à la plancha. – Seafood specialities Fresh fish in Creole sauce, seafood trio (conch, chatrou, fish), conch fricassee (subject to availability). A vegetarian option is available , featuring a vegan salad made with local vegetables and raw vegetables.
The famous Creole square breads A true hallmark of the restaurant, the Creole square breads have made La Cour Créole’s reputation in Sainte-Anne. Among the must-try dishes: • Smoked salmon or fish combo • Cod chiquetaille combo • Chicken with Caesar sauce combo • Merguez sausage with samurai sauce combo • Péyi combo (Christmas ham) • Kebab combo • Vegan combo • Ti Moun Combo The perfect option for a quick lunch or takeaway at a reasonable price.
Desserts and sweet treats tofinish off with a touch of sweetness – Creole tiramisu with local chocolate and aged rum – Coconut blancmange, coconut flan – Artisanal ice creams – Coconut and pistachio dessert.
Why choose La Cour Créole in Sainte-Anne? Restaurant overlooking the sea Traditional Creole cuisine Fresh, locally sourced produce Eat in or takeaway A warm welcome from Gina La Cour Créole is a must-visit.
TIP: When you visit, mention that you’ve come via Martinique Tour!
Bois lélé
Bank card
Cheque
Luncheon vouchers
Holiday cheques
Cash