
MDES

MDES












The set menu, priced from €60 per person, includes a choice of two starters, two main courses and two desserts.
This set menu allows chef Sandjy Réyal, an art enthusiast, to create beautifully presented dishes inspired by fresh produce, Creole flavours and more international influences. His cuisine is creative, and his visually striking presentation is an integral part of the experience, without detracting from what matters most: flavour, freshness and the balance of the combinations.
The menu changes according to seasonal suggestions. Special menus and brunches may also be offered throughout the year. The venue is equally suited to a romantic dinner for two, a business lunch or a gastronomic experience with friends.
Breakfast is served from 7.30 am to 9.30 am, with a gourmet selection: hot drinks, fresh fruit juices, breads, pastries, homemade dishes, fruit and eggs cooked to order. Lunch is served on Fridays, Saturdays and Sundays, from 12.30 pm to 2.30 pm. Dinner is served from Monday to Saturday, from 7.30 pm to 9.30 pm.
To make the most of your getaway,the “Escape Package” allows you to enjoy the estate from 7.30 am to 5 pm. It includes breakfast, lunch (with drinks included in the package), as well as access to the swimming pool and communal areas.The “Escapade Package”, available from 10.00 to 17.00, lets you enjoy lunch and the swimming pool. (Booking required). The venue can also host private or corporate events, on request.
Tip: when booking, mention that you’ve been recommended by Martinique Tour – and to find out more, we’ve tried it out for you!
Bois lélé
Qualité Tourisme
American Express
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