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Ô Vin sur Vingt

Restaurant, Bistro/Wine bar, World cuisine, French food in Le Lamentin
  • If a restaurant on the island deserves to be called epicurean, it's O Vin sur Vingt! One of the finest tables in Martinique.

  • Chef Guy Uldry shares with us his creative combinations and attention to detail. His cuisine is in the tradition of French cuisine: perfect cooking, hearty sauces, elegant dressings, to which he integrates local products, which gives a very successful mixed bistronomic orientation.

    Every day, a new menu is available: 4 starters, 4 meat or fish courses and 4 desserts, which delights regular customers. Only three dishes never leave the menu: the Terrine of duck foie gras with rum and sweet...
    Chef Guy Uldry shares with us his creative combinations and attention to detail. His cuisine is in the tradition of French cuisine: perfect cooking, hearty sauces, elegant dressings, to which he integrates local products, which gives a very successful mixed bistronomic orientation.

    Every day, a new menu is available: 4 starters, 4 meat or fish courses and 4 desserts, which delights regular customers. Only three dishes never leave the menu: the Terrine of duck foie gras with rum and sweet potatoes, the chef's signature dish, the ever-popular Rib steak and the Gourmet Coffee. His "péché mignon" remains pastries, you are sure to find at least one chocolate dessert à la carte. For the rest, it depends on the market and his inspiration...

    Ô Vin sur Vingt has a fine wine cellar with more than 70 small and great vintages - including an interesting selection of wines by the glass - and rums from all over the world. In this epicurean environment, a cigar cellar now stands next to the wines and rums.

    The terrace and its lounge area also makes it possible to have a pleasant lunch outside and to come and have a cocktail or dinner on Friday evening!

    For group, professional or private meals: dedicated room with a special menu established with the chef. The entire restaurant can be privatized and can accommodate up to 200 people for buffet, cocktail or dinner service.
  • Spoken languages
    • French Creole
    • French
Rates
Payment methods
  • American Express
  • Bank card
  • Luncheon vouchers
  • Cash
Openings
  • From January 1, 2024
    until December 31, 2024
  • Monday
    12:00 PM - 2:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
  • Thursday
    12:00 PM - 2:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:30 PM - 10:00 PM
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