Restaurant Le Pitaya - Hôtel La Pagerie

Le Pitaya is the French-Creole restaurant at La Pagerie Tropical Garden Hotel****, located at Pointe du Bout in Trois-Îlets. This elegant restaurant showcases the flavours of Martinique in a beautifully appointed tropical setting, nestled between the garden, the swimming pool and a Caribbean atmosphere. From early morning, Le Pitaya welcomes guests for a buffet breakfast served from 6am to 10am. This gourmet experience allows you to start the day with a selection of sweet and savoury treats. Fruit, hot drinks, juices, breads, pastries, and morning specialities In the evening, from 7pm to 10pm, the dining room takes on a more refined atmosphere. The Head Chef and her team offer cuisine inspired by French and Creole traditions, featuring fresh produce, tropical flavours and delicious combinations. The dishes highlight mild spices, local flavours, seasonal produce and the elegance of a carefully crafted dining experience. Each course invites you to discover cuisine rooted in its local heritage, enhanced by meticulous presentation and a genuine focus on flavour. The décor is an integral part of the experience. Set amidst the lush greenery of La Pagerie, the restaurant offers the perfect setting for a romantic dinner, a family meal or a gourmet evening. The restaurant welcomes both hotel guests and visitors from outside. Live music may feature on certain evenings, particularly on Saturdays during the high season. To find out more about La Pagerie **** Tropical Garden Hotel, visit: A stay at the hotel! WE'VE TRIED IT FOR YOU!