La fabrique de Julie - Chocolat Habitation Céron

As part of a ‘from tree to bar’ approach, she oversees the entire transformation process: growing the cacao trees, harvesting the ripe pods, fermenting, naturally drying and processing the beans. This rigorous, artisanal work brings out the full aromatic richness of Martinique's cacao.

The result is an intense and expressive tropical dark chocolate, marked by the flavours of the northern Caribbean and the identity of its terroir. Committed to a sustainable and agro-tourism approach, Julie also promotes the use of the entire cocoa bean, with a view to respecting the environment and passing on her expertise.

Céron chocolates are available for tasting and purchase at the Habitation Céron boutique, as well as at La Réserve Créole in Saint-Pierre, true showcases for this distinctive Martinique chocolate.

During your visit to the plantation, you can explore the cocoa tree plantation and the production facility.

Please mention that you are visiting on the recommendation of Martinique Tour.

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