La Fabrique de Julie - Chocolat Habitation Céron

Chocolate, confectionery
Local produce

Habitation Céron, 97250 Le Prêcheur

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Chocolate from Habitation Céron – Martinique At Habitation Céron in Le Prêcheur, cocoa has regained its noble status thanks to the work of Julie Marraud des Grottes, who has revived its cultivation and the production of exceptional artisanal chocolate in Martinique under the name ‘La Fabrique de Julie’.

As part of a ‘from tree to bar’ approach, it oversees the entire processing chain: growing the cocoa trees, harvesting the pods when ripe, fermentation, natural drying and processing the beans. This meticulous, artisanal process brings out the full aromatic richness of Martinique’s cocoa.

The result is a tropical dark chocolate – intense and expressive – characterised by the flavours of the Northern Caribbean and the distinct character of its terroir. Committed to a sustainable and agri-tourism approach, Julie also makes full use of the cocoa, with a view to respecting the environment and passing on her expertise, by offering:

70% dark chocolate bar
70% dark chocolate ‘Bananette’
Cocoa pod tea
Artisanal chocolate spread
Cocoa nibs
Mucilage, banana and papaya jams
Coconut caramel

‘Céron’ chocolates are available for tasting and purchase at the Habitation Céron shop, as well as at La Réserve Créole in Saint-Pierre – both of which are true showcases for this distinctive Martinique chocolate.

During your visit to the plantation: you can explore the cocoa tree plantation and the production facility

TIP: When you get in touch, please mention that you’ve come via Martinique Tour!