K’féco - Plantation Cacao

Visitors can explore the cocoa plantation, discovering the different varieties of cocoa such as Criollo, Forastero and Trinitario. They can also taste the raw beans, straight from the pod, and take part in the various stages of cocoa processing.

Philippe, who respects the environment and his heritage, is making the most of the richness of his terroir by working exclusively with coffee and cocoa from Martinique.
The visit ends with a tasting of K'Féco's handmade products, which are produced without pesticides or preservatives, for an experience that's both gourmet and educational.

Like a creator of happiness, his passion and curiosity have led him to create coffee and chocolate in all their forms. He combines chocolate with local plants, fruit and vegetables (sweet potato, manioc, lemongrass, ginger, guava, etc.), as well as sugar and coconut milk.

You can enjoy :
- Raw (unroasted) dark or coconut milk chocolate bars
- White chocolate bars with coconut milk
- Chocolates filled with ganache (mango, sweet potato, ginger, lemongrass, guava, coconut punch, old rum, etc.)
- Dark or coconut milk chocolate bars with flax and pumpkin seeds
- Chocolate hazelnut spread
- Cocoa liqueur, chocolate punch or vegetable coconut punch
- Infusions of cocoa bean pods
- Whole or shelled raw cocoa beans
- And also breadfruit flour, banana flour, yam flour, sweet potato flour, etc.

You can visit his plantation (by appointment) and his shop every day. An exceptional address!

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