Excellence Glaces at Aimé Césaire Airport: ice cream cones, crêpes, waffles and artisanal ice cream before your flight. Looking for one last (or first!) sweet treat in Martinique? Pop into Excellence Glaces at Aimé Césaire International Airport in Le Lamentin.
Located on the ground floor, between arrivals and departures, this gourmet counter, open every day, is the ideal refreshing stop for travellers. Pascal Féval, Master Artisan Ice Cream Maker, offers over 60 flavours of artisanal ice cream and Creole sorbets, prepared with passion in his workshop in Le Lamentin.
Juicy mango, melt-in-the-mouth coconut, zesty ginger, Victoria pineapple, guava, Kythira plum, cinnamon, Bourbon vanilla or the indulgent Iris-Shrubb chocolate… There’s something for everyone! Enjoy them in homemade cones made on the spot, in small pots or as handy sticks to take away.
Fancy something warm and crispy? The tasting area also offers delicious handmade crêpes and warm, melt-in-the-mouth waffles, often served with a scoop of ice cream of your choice. A real treat before boarding or upon arrival to make your holiday last a little longer.
You can also order:
• tubs up to 2.5 litres
• signature ice cream desserts: La Flamme, La Fusionnelle, L’Opéra, L’Omelette Norvégienne
• ice cream logs, perfect for your festive occasions
Excellence Glaces at Aimé Césaire Airport transforms every visit into an unforgettable gourmet experience. It’s often the last taste of home you’ll take with you… or the first you’ll discover upon arriving in Martinique! Open 7 days a week, with opening hours tailored to flight times (usually from 10am to 7pm depending on the season). Ideal for a quick and tasty refreshing break.
To take a peek behind the scenes and discover all the secrets of our craft, check out our article “Inside the Excellence Glaces laboratory”. WE’VE TRIED THEM FOR YOU! https://www.martinique-tour.com/savourer/produits-locaux/saveurs-de-martinique/dans-le-laboratoire-dexcellence-glaces/
Go on, on behalf of Martinique Tour, and let us know in the comments what your favourite flavour is or your winning combination (ice cream + crêpe or waffle)!