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Chez Gracieuse

Restaurant, Creole cuisine in Sainte-Anne
  • Looking for a Creole restaurant in Sainte-Anne? At Gracieuse, a stone's throw from the beach of Anse Michel and the Ilets du Cap Chevalier, seafood and West Indian specialities are given pride of place.

  • This restaurant, located on the seafront, opposite the Cap Chevalier islet, has been run by the Doré family for several generations. Gracieuse, Garcin and his team, from a family of fishermen from father to son, invite you to taste their West Indian specialities. This restaurant, faithful to traditions, is well known by tourists and Martiniqueans.

    on the menu: :
    - Colombo menu: Creole plate (accras and black pudding), chicken or goat colombo with rice, red beans, local vegetables... and a...
    This restaurant, located on the seafront, opposite the Cap Chevalier islet, has been run by the Doré family for several generations. Gracieuse, Garcin and his team, from a family of fishermen from father to son, invite you to taste their West Indian specialities. This restaurant, faithful to traditions, is well known by tourists and Martiniqueans.

    on the menu: :
    - Colombo menu: Creole plate (accras and black pudding), chicken or goat colombo with rice, red beans, local vegetables... and a homemade dessert
    - Fish menu: Creole plate (accras and black pudding), grilled fish of the day, rice, red beans, local vegetables... and a homemade dessert
    - Lobster menu on reservation
    - Gracieuse platter: accras, black pudding, stuffed crab, crayfish, ½ lobster, rice, red beans, local vegetables... and homemade dessert

    Their specialities:
    - Fierce avocado (depending on the season)
    - Lobster in coconut milk
    - Fricassee of catrou
    - Lambi in fricassee
    - Banana flambé
    - Eaten white meat or coconut flan

    Little extras:
    - You can order your lunch and take it away. Ideal for your days on the Islet Chevalier or combine it with the Taxi-Cap excursions, or take your order directly to the Islet.

    - Chez Gracieuse restaurant also offers special meals for birthdays, baptisms, weddings, business meetings...

    - Tours, excursions and shuttle services are available by boat and yawl from Taxi Cap, the reception is right in front of the restaurant.

    - Garcin is inexhaustible about cockfights... If you meet him, he will talk to you with passion about his Gallinaceans.

    To remember in your diary
    - On Sunday, it's an all-you-can-eat buffet with DJ and musical entertainment. from 30€.

    Other number for reservations: 0696 45 44 60

    Make a reservation on our behalf and leave us a comment.
  • Spoken languages
    • French Creole
    • French
Rates
Payment methods
  • Bank card
  • Cheque
  • Cash
Openings
  • From January 1, 2024
    until December 31, 2024
  • Monday
    12:00 PM - 4:00 PM
  • Tuesday
    12:00 PM - 4:00 PM
  • Wednesday
    12:00 PM - 4:00 PM
  • Thursday
    12:00 PM - 4:00 PM
  • Friday
    12:00 PM - 4:00 PM
  • Saturday
    12:00 PM - 5:00 PM
  • Sunday
    12:00 PM - 7:00 PM
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