Case Coco

A friendly setting in an old Creole hut on the seafront in the heart of the village, a warm and professional welcome, and service in unison. And above all, a treat on the plate! The atmosphere created by Sylvie and Thierry is very pleasant. They know how to welcome guests and run their charming restaurant and you can feel it!

In the kitchen, the chef is inspired by the raw product and creates his dishes according to the market and the daily fishing returns. Here the cuisine is a successful combination of the sure values of French cuisine and the freshness of local produce. Everything is fresh and home-made. We often speak of "métissée" cuisine in Martinique, and his is truly so!

You can choose from a top-quality lobster menu at 54 euros (the lobsters come directly from the restaurant's own fish tank) (Lobster ravioli - Roasted shelled lobster - Speculoos, pineapple, lemon and whipped cream tartlet) and a daily menu starting at 28 euros.

The menu is constantly evolving and no matter what you choose, you will enjoy it:

- Lobster ravioli, parmesan sauce, coriander and cumin, parsley oil
- Cannelloni of smoked marlin, feta and local condiments & local orange paste
- Duo of grilled prawns and squid, thyme risotto & local orange confit
- Fish of the day or tartar of the moment
- Pavlova, fresh fruit and homemade whipped cream

Case coco, we love it, it's as good as it looks.

To find out more, go to the page : Meet our restaurateurs! WE TASTED FOR YOU !

Make a reservation on our behalf and don't forget to leave us your comments...

Case Coco is also Ti Case in Anse-mitan in Trois-ilets, with a slightly different offer but a quality of product and service just like its big brother... (see "Ti Case" page)

Show less