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Carte Blanche by Harold

Restaurant, Creole cuisine, World cuisine, French food in Les Trois-Îlets
  • The Carte Blanche restaurant at Château Gaillard in Trois Îlets is regarded as one of Martinique's finest gastronomic addresses. Enjoy an unrivalled culinary experience and discover the innovative cuisine of chef Harold Jeanville on a culinary journey combining tradition and creativity.

  • In Martinique's culinary panorama, the cuisine devised by chef Harold Jeanville stands out for its constant innovation. Renewed every week, it offers a contrast between the lunch and dinner menus, creating a symphony of original flavours.

    Rarely has the invitation to dine been so tempting. Each dish reveals an original interpretation of local cuisine, brilliant in its subtlety and flavours that reflect the chef's passion and ingenuity.

    The unique offer of blind menus, combined with food...
    In Martinique's culinary panorama, the cuisine devised by chef Harold Jeanville stands out for its constant innovation. Renewed every week, it offers a contrast between the lunch and dinner menus, creating a symphony of original flavours.

    Rarely has the invitation to dine been so tempting. Each dish reveals an original interpretation of local cuisine, brilliant in its subtlety and flavours that reflect the chef's passion and ingenuity.

    The unique offer of blind menus, combined with food and flavour pairings, raises the gastronomic experience to the height of this adventure, promising surprising and delicious combinations.
    Behind these creations, Harold Jeanville brings to life his vision of Creole cuisine, an ode to his heritage and native land. He incorporates tasty memories of his childhood, while blending contemporary techniques and daring combinations.

    The show is not just in the flavours, but also in the presentation. The plates are a burst of colour, where edible flowers, ancient vegetables and 'rimèd razié' combine to create a gastronomic tableau. The harmony between impeccable service and the coordinated work of the kitchen brigade gives each table a uniqueness that is much appreciated by guests.

    An extraordinary culinary experience. When you make your reservation, tell us that you are coming on our recommendation, share your experience with us and leave us a comment.
  • Spoken languages
    • English
    • French Creole
    • Spanish
    • French
Rates
Payment methods
  • Bank card
  • Luncheon vouchers
  • Cash
Openings
  • From January 1, 2024
    until December 31, 2024
  • Tuesday
    12:00 PM - 2:45 PM
  • Wednesday
    12:00 PM - 2:45 PM
  • Thursday
    12:00 PM - 2:45 PM
    7:00 PM - 10:30 PM
  • Friday
    12:00 PM - 2:45 PM
    7:00 PM - 10:30 PM
  • Saturday
    12:00 PM - 2:45 PM
    7:00 PM - 10:30 PM
On the spot
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