Carte Blanche by Harold

In the culinary landscape of Martinique, the chef's signature style stands out for its constant creativity. Every day: a light and inventive three-course lunch, followed by a more ambitious dinner offering tasty and surprising compositions. A true exploration of taste between tradition and modernity.

Each plate tells a story: that of the Martinique terroir enhanced by contemporary techniques. The dishes are precise, the flavours expressive, and the combinations masterful. Without ever betraying his Creole roots, Harold Jeanville offers an elegant and deeply personal interpretation.

The uniqueness of the place lies in its blind menus and rum pairings, the restaurant's signature dishes. This immersive choice guarantees a moment suspended between the revelation of flavours, the pleasure of discovery and the perfect balance of aromas.

The chef's creations captivate the eye as much as the palate, and the presentation of the dishes adds to the wonder. Edible flowers, rare vegetables, garden herbs and ‘rimèd razié’ combine in compositions that celebrate the nature of Martinique. The dining room, supported by attentive service, highlights the precision of a cuisine choreographed with passion.
Carte Blanche offers much more than just a meal; it is a true sensory journey.

Lunch menu:
- Starter/Main course or Main course/Dessert €37
- Starter - Main course - Dessert €45

When making your reservation, please mention that you have been recommended by Martinique Tour, share your experience with us and leave a short comment. Enjoy your meal!
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