Carte Blanche by Harold

In Martinique's culinary panorama, the cuisine devised by chef Harold Jeanville stands out for its constant innovation. Renewed every week, it offers a contrast between the lunch and dinner menus, creating a symphony of original flavours.

Rarely has the invitation to dine been so tempting. Each dish reveals an original interpretation of local cuisine, brilliant in its subtlety and flavours that reflect the chef's passion and ingenuity.

The unique offer of blind menus, combined with food and flavour pairings, raises the gastronomic experience to the height of this adventure, promising surprising and delicious combinations.
Behind these creations, Harold Jeanville brings to life his vision of Creole cuisine, an ode to his heritage and native land. He incorporates tasty memories of his childhood, while blending contemporary techniques and daring combinations.

The show is not just in the flavours, but also in the presentation. The plates are a burst of colour, where edible flowers, ancient vegetables and 'rimèd razié' combine to create a gastronomic tableau. The harmony between impeccable service and the coordinated work of the kitchen brigade gives each table a uniqueness that is much appreciated by guests.

An extraordinary culinary experience. When you make your reservation, tell us that you are coming on our recommendation, share your experience with us and leave us a comment. WE TASTED FOR YOU !

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