An Tjé Coco

A graduate of the Atelier de la Crêpe, the International Training School for Pancake Makers in Saint-Malo, this former nurse anaesthetist decided to make her passion - pancakes - her profession. She has reinvented this flagship product of French culinary heritage and Breton gastronomy, giving it all its nobility.

Her PÉPITES, savoury with organic buckwheat and sweet with wheat, are presented as bite-sized morsels of original flavour, with a nod to local produce.

Served in a case of 8 pieces, they vary every week according to Coralie's inspiration and the produce available at the market. She favours short circuits and uses eco-responsible containers: recyclable boxes and napkins, bamboo tongs.

You'll be able to enjoy a range of nuggets:
Savoury :
- Potato crumble, grilled cod béchamel.
- Marlin ceviche, lemon-ginger cream.
- Duo of salmon in a béchamel sauce with parmesan.
- Yellow banana gratin style, béchamel sauce, smoked bacon, fried banana.

Sweet :
- Apple-pear crumble, salted butter caramel.
- Vanilla rum and grape cream, fresh grapes flambéed in old rum.
- Rice pudding with Bourbon vanilla and maple caramel.
- Peanut praline cream, caramelised peanut praline

- This year, Coralie has created an 'Apéro Box' of 40 PÉPITES
(savoury and sweet based on 5 different flavours - pre-order 48 hours in advance).

- To taste An Tjè Coco's PÉPITES, sign up quickly on his Whatsapp loop (0696 85 70 77), place a pre-order from Sunday to Tuesday 12pm and come and collect them:
- Wednesdays from 12pm to 2.30pm
- Thursday and Friday from 5pm to 8pm

Coralie is also on hand to make your private and business events a real treat.

Gastronomy and conviviality: a concept worth discovering! We love it!

When you order, don't forget to say you've come from us, share your experience with us and leave us a comment...

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