Restaurant LPG (ex Assiette et Ben)

As soon as you walk through the doors, you immediately feel at ease, and the restaurant has a great atmosphere, whether you're having a business lunch, dinner with friends or a special evening out.
Lisa is in charge of service and reception, while Antoine prepares your cocktails and guides you in your choice of wines.
In the kitchen, chef Florent is in charge. With a wealth of experience gained in some of the island's finest restaurants, his cuisine is generous, inventive and mixed, blending traditional French dishes with local Martinique produce. His menu is renewed every two months, according to the seasons.

Florent has created a menu at 30 - excellent value for money for a starter-main course-dessert meal.

The LPG restaurant has a large dining room for private events such as weddings or corporate meals. Lisa and
Antoine can adapt the menus to suit your wishes and budget. The restaurant is open for lunch and on Friday evenings.

Our favourite!

Free booking on the Martinique Tour website and for more information

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