Excellence Glaces (Bourg du Lamentin)

Company
Bakeries, pastries
Ice cream
Local produce

21, rue des Ecoles, Bourg, 97232 Le Lamentin

- Warning: Unsecured hours
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- - 05 96 52 55 10
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Boutique du Bourg du Lamentin: artisanal ice cream and frozen desserts from Excellence Glaces In the heart of Lamentin, at 21 Rue des Écoles, Excellence Glaces is much more than just a shop: it is the artisanal workshop of Pascal Féval, Master Artisan Ice Cream Maker in Martinique

Here, in this gourmet workshop, Pascal Féval and his team bring out the very best in the fruits of the Creole orchard. With over 60 flavours, Excellence Glaces offers artisanal ice creams and sorbets that blend French expertise with authentic local flavours: mango, coconut, ginger, cassava, pineapple, guava, Cythère plum, cinnamon, vanilla, local apricot, or even the famous Iris-Shrubb Chocolate. You can enjoy them on the spot in small pots or take away your favourite flavours in tubs of up to 2.5 litres. Perfect for family meals, evenings with friends, or to stock your freezer with local treats. A creator without limits, Pascal Féval also excels in the frozen desserts and signature cakes that have made his reputation: La Flamme, La Symbiose, L’Aphrodite, La Voluptueuse, L’Opéra, and his famous ice cream logs. Each creation is perfect for sharing at birthdays, parties or festive occasions in Martinique. At the workshop in Bourg du Lamentin, you can place an order for personalised, bespoke cakes or assortments. To go behind the scenes and discover all the secrets of the trade, check out our article ‘Inside the Excellence Glaces workshop’. Flavours of Martinique! We met them for you! WE TRIED THEM FOR YOU! Go ahead on behalf of Martinique Tour and let us know in the comments which is your favourite fragrance!