– 6 cl of AOC Martinique white agricultural rum
– 12 cl of orange juice
– 2 cl of grenadine syrup
– 1 orange slice
Malibu Sunrise
Ingredients
Preparation
- Place ice cubes in a tumbler (long drink glass).
- Pour in the rum and then the orange juice.
- Slowly add the syrup.
- Slowly stir to get a gradient.
- Decorate with an orange slice.
