The real taste buds are at home in Martinique, emblem of the Creole cuisine. The Caribbean flavors are honored in our restaurants, with traditional or revisited recipes. Accras, West Indian puddings, chicken colombo, coconut flan, accompanied by a planter or a ti-punch, we don’t pout our pleasure! Our chefs are open to the world, they offer a wide range of cuisines and types of establishments. Check out their recommended restaurants by the guide Bois Lélé as well as the best places to drink a cocktail, go out at night and dance.
During the day, you fill up on good tropical fruits, feast on local products – vanilla, coffee, chocolate, confectionery, pastries, ice cream – and of course the island’s pride and joy: rum. Martinique in all its gourmet expressions…
