The Yellow

If many of us know the restaurant, Gabriel Manon has created an exceptional wine and champagne cellar of more than 70 m2 with nearly 300 references. At all prices and for all palates.

Some wines are exclusive, great wines, small producers, the choice is eclectic. He is particularly fond of special vinification and blending wines. Producers make blends for the Yellow, which now has two wines and two champagnes.

His wines and champagnes are to be tasted on the spot, during a meal or during dedicated evenings. You can also buy them directly on the spot or order them online on his website. The champagnes are sold individually or in a box containing the bottle of your choice (La Colibri or La Monastique) with 2 silk-screened flutes "The Yellow".
To complete the offer, Gabriel has opened a small delicatessen corner:He makes a whole range of products on request:
- Condiments: chilli salt, oil of big thyme, pistou of big thyme...
- Smoked products: sea bream, marlin, tuna, duck breast, pork tenderloin, beef...
- Liqueurs: sweet pepper, ginger, pineapple, coconut-sweet potato, shrubb...

The Yellow is above all an intimate and refined restaurant with a fusion cuisine, where customers are pampered and return for pleasure. (See "Where to eat" section)

To find out more, go to the page : Meet our restaurateurs! WE TASTED FOR YOU !

When you make your reservation, don't forget to mention that you are coming on our recommendation, share your lunch with us and leave us a little comment.

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