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Restaurant The Yellow - Cave à vins

Wine cellars, Local produce in Fort-de-France
  • Local produce - Wine cellar and Restaurant - The world of The Yellow in Fort-de-France

    Beyond its reputation as one of Fort-de-France's finest restaurants, The Yellow also stands out for its exceptional cellar and its selection of local Martinique products.
    A wine and champagne cellar unique in Martinique

  • A wine and champagne cellar unique in Martinique
    Designed by Gabriel Manon, The Yellow's wine cellar covers more than 70 m² and offers nearly 300 carefully selected references. You'll find :

    - Renowned grands crus
    - Rare champagnes
    - Nuggets from small producers
    - Exclusive blends created for The Yellow
    Some wines are even the fruit of exclusive collaborations: two wine cuvées and two signature champagnes have been created especially for the establishment, testifying to Gabriel's pronounced...
    A wine and champagne cellar unique in Martinique
    Designed by Gabriel Manon, The Yellow's wine cellar covers more than 70 m² and offers nearly 300 carefully selected references. You'll find :

    - Renowned grands crus
    - Rare champagnes
    - Nuggets from small producers
    - Exclusive blends created for The Yellow
    Some wines are even the fruit of exclusive collaborations: two wine cuvées and two signature champagnes have been created especially for the establishment, testifying to Gabriel's pronounced taste for auteur wines and atypical blends.
    On-site tasting or direct purchase
    Wines and champagnes can be :
    - Tasted on site during your meals or wine evenings
    - Purchased either directly at the restaurant or via the online boutique
    - Offered in gift boxes, including a bottle of your choice (e.g. La Colibri, La Monastique) accompanied by two silk-screened “The Yellow” flutes.
    A complete oenological experience, for enlightened connoisseurs as well as the curious in search of new discoveries.
    A delicatessen corner: local flavours and home-made creations
    To extend the tasting experience at home, The Yellow offers a delicatessen corner with homemade local products, prepared to order:
    - Artisanal condiments: chilli salt, oil of coarse thyme, pistou of coarse thyme...
    - Home-smoked products: sea bream, marlin, tuna, duck breast, filet mignon, beef...
    - Local liqueurs: sweet pepper, ginger, shrubb, coconut-sweet potato, pineapple...

    Each product reflects Gabriel's commitment to quality and to Martinique's artisanal know-how.

    The Yellow is much more than a restaurant: it's a place of passion, a haven for epicureans, where great cuisine, exceptional wines and authentic local produce come together.

    To find out more, go to :
    Meet our restaurateurs! We tasted for you!
    https://www.martinique-tour.com/savourer/deguster/immersion-gustative/escale-a-the-yellow/

    Free booking via the Martinique tour website - Don't forget to mention that you're coming on our recommendations, share your lunch with us and leave us a little comment.
  • Spoken languages
    • English
    • French Creole
    • French
Rates
Payment methods
  • American Express
  • Bank card
  • Luncheon vouchers
  • Cash
Openings
  • All year
  • All year 2027
  • Monday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Wednesday
    7:00 PM
    10:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    7:00 PM
    10:00 PM
  • Monday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Wednesday
    7:00 PM
    10:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    7:00 PM
    10:00 PM
On the spot