Local produce - Wine cellar and Restaurant - The world of The Yellow in Fort-de-France
Beyond its reputation as one of Fort-de-France's finest restaurants, The Yellow also stands out for its exceptional cellar and its selection of local Martinique products.
A wine and champagne cellar unique in Martinique
A wine and champagne cellar unique in Martinique
Designed by Gabriel Manon, The Yellow's wine cellar covers more than 70 m² and offers nearly 300 carefully selected references. You'll find :
- Renowned grands crus
- Rare champagnes
- Nuggets from small producers
- Exclusive blends created for The Yellow
Some wines are even the fruit of exclusive collaborations: two wine cuvées and two signature champagnes have been created especially for the establishment, testifying to Gabriel's pronounced...
A wine and champagne cellar unique in Martinique
Designed by Gabriel Manon, The Yellow's wine cellar covers more than 70 m² and offers nearly 300 carefully selected references. You'll find :
- Renowned grands crus
- Rare champagnes
- Nuggets from small producers
- Exclusive blends created for The Yellow
Some wines are even the fruit of exclusive collaborations: two wine cuvées and two signature champagnes have been created especially for the establishment, testifying to Gabriel's pronounced taste for auteur wines and atypical blends.
On-site tasting or direct purchase
Wines and champagnes can be :
- Tasted on site during your meals or wine evenings
- Purchased either directly at the restaurant or via the online boutique
- Offered in gift boxes, including a bottle of your choice (e.g. La Colibri, La Monastique) accompanied by two silk-screened “The Yellow” flutes.
A complete oenological experience, for enlightened connoisseurs as well as the curious in search of new discoveries.
A delicatessen corner: local flavours and home-made creations
To extend the tasting experience at home, The Yellow offers a delicatessen corner with homemade local products, prepared to order:
- Artisanal condiments: chilli salt, oil of coarse thyme, pistou of coarse thyme...
- Home-smoked products: sea bream, marlin, tuna, duck breast, filet mignon, beef...
- Local liqueurs: sweet pepper, ginger, shrubb, coconut-sweet potato, pineapple...
Each product reflects Gabriel's commitment to quality and to Martinique's artisanal know-how.
The Yellow is much more than a restaurant: it's a place of passion, a haven for epicureans, where great cuisine, exceptional wines and authentic local produce come together.
To find out more, go to :
Meet our restaurateurs! We tasted for you!
https://www.martinique-tour.com/savourer/deguster/immersion-gustative/escale-a-the-yellow/
Free booking via the Martinique tour website - Don't forget to mention that you're coming on our recommendations, share your lunch with us and leave us a little comment.