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Restaurant The Yellow - Cave à vins
Wine cellars, Local produce
in Fort-de-France
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Local produce - Wine cellar and Restaurant - The world of The Yellow in Fort-de-France
Beyond its reputation as one of Fort-de-France's finest restaurants, The Yellow also stands out for its exceptional cellar and its selection of local Martinique products.
A wine and champagne cellar unique in Martinique -
A wine and champagne cellar unique in Martinique
Designed by Gabriel Manon, The Yellow's wine cellar covers more than 70 m² and offers nearly 300 carefully selected references. You'll find :
- Renowned grands crus
- Rare champagnes
- Nuggets from small producers
- Exclusive blends created for The Yellow
Some wines are even the fruit of exclusive collaborations: two wine cuvées and two signature champagnes have been created especially for the establishment, testifying to Gabriel's pronounced...A wine and champagne cellar unique in Martinique
Designed by Gabriel Manon, The Yellow's wine cellar covers more than 70 m² and offers nearly 300 carefully selected references. You'll find :
- Renowned grands crus
- Rare champagnes
- Nuggets from small producers
- Exclusive blends created for The Yellow
Some wines are even the fruit of exclusive collaborations: two wine cuvées and two signature champagnes have been created especially for the establishment, testifying to Gabriel's pronounced taste for auteur wines and atypical blends.
On-site tasting or direct purchase
Wines and champagnes can be :
- Tasted on site during your meals or wine evenings
- Purchased either directly at the restaurant or via the online boutique
- Offered in gift boxes, including a bottle of your choice (e.g. La Colibri, La Monastique) accompanied by two silk-screened “The Yellow” flutes.
A complete oenological experience, for enlightened connoisseurs as well as the curious in search of new discoveries.
A delicatessen corner: local flavours and home-made creations
To extend the tasting experience at home, The Yellow offers a delicatessen corner with homemade local products, prepared to order:
- Artisanal condiments: chilli salt, oil of coarse thyme, pistou of coarse thyme...
- Home-smoked products: sea bream, marlin, tuna, duck breast, filet mignon, beef...
- Local liqueurs: sweet pepper, ginger, shrubb, coconut-sweet potato, pineapple...
Each product reflects Gabriel's commitment to quality and to Martinique's artisanal know-how.
The Yellow is much more than a restaurant: it's a place of passion, a haven for epicureans, where great cuisine, exceptional wines and authentic local produce come together.
To find out more, go to :
Meet our restaurateurs! We tasted for you!
https://www.martinique-tour.com/savourer/deguster/immersion-gustative/escale-a-the-yellow/
Free booking via the Martinique tour website - Don't forget to mention that you're coming on our recommendations, share your lunch with us and leave us a little comment.
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Spoken languages
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- Book online
- See all reviews
Rates
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Payment methods
Openings
- All year
- All year 2027
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Monday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday7:00 PM10:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday7:00 PM10:00 PM
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Monday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday7:00 PM10:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday7:00 PM10:00 PM
On the spot