Restaurant Ô Vin sur Vingt

If there's one restaurant in Martinique that deserves the epicurean label, it's Ô Vin sur Vingt, located in the heart of the Californie zone in Le Lamentin. A veritable gastronomic institution, this is one of the finest restaurants on the island.

Chef Guy Uldry invites you on a culinary voyage combining French tradition and local produce. His cuisine stands out for its perfect cooking, full-bodied juices and elegant presentation, giving rise to a blend of bistronomy that will appeal to the most discerning palates.

A menu that changes every week:
- 4 starters, 4 main courses (meat or fish) and 4 desserts to discover.
- Three of the must-try dishes remain on the menu: Terrine of duck foie gras with rum and pineapple chutney, Entrecote steak with bone marrow, and Giraumon crumble with gingerbread.
- The chef, a passionate pastry chef, always has a chocolate dessert on offer for gourmets, with creations inspired by the market and the season.

An exceptional cellar
Ô Vin sur Vingt boasts an exceptional cellar, with over 70 wines (including by-the-glass options) and a fine selection of rums from around the world. A cigar cellar completes this space dedicated to the pleasures of the senses.
The terrace, with its seating area, is a pleasant place to enjoy an outdoor lunch, a cocktail or dinner on a Friday evening.

Private hire and group meals:
For your private or business events, Ô Vin sur Vingt offers a dedicated room with personalised menus devised with the chef. The restaurant can be fully privatised and can accommodate up to 200 people with buffet, cocktail or plated service.

Treat yourself to a unique culinary experience where gastronomy, wine and conviviality meet in an elegant setting. Book on behalf of Martinique tour and let yourself be seduced by Ô Vin sur Vingt!

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