Restaurant Ô Vin sur Vingt

Cuisine by Guy Uldry
At the helm, Chef Guy Uldry invites you to enjoy a lunch combining French culinary traditions and local Martinique produce. Masterful cooking, full-bodied juices and meticulous presentation.
The menu, renewed every month, features :
- 4 tasty starters
- 4 main courses, meat and fish
- 4 gourmet desserts
Desserts, especially chocolate ones, are the pastry chef's specialty - a sweet touch that regulars look forward to. Creations vary according to the market and the inspiration of the moment.
An exceptional wine cellar and a selection of world rums
On the cellar side, Ô Vin sur Vingt impresses with more than 70 references of wines, grands crus and nuggets from small producers, with a fine selection available by the glass. Lovers of spirits will also appreciate a vast collection of rums from the four corners of the globe.
An ideal setting for your meals and events
With its terrace and lounge area, you can also lunch outside, sip a cocktail or enjoy an evening meal, especially on Friday evenings.
For your private or business events, Ô Vin sur Vingt offers :
- A private room with personalized menu
- A capacity of up to 200 people (buffet, cocktail or table service)
- Complete privatization of the restaurant on request

And to find out more

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